Vietnamese-style Espresso Machine-Brewed Coffee 250g

WHAT IS ESPRESSO COFFEE?

Espresso coffee, commonly known as just Espresso, is a type of coffee that's traditionally consumed in Italy and Spain, where it is seen as a simple but refined way to enjoy coffee. Originating from Italy in the 1930s, the term espresso, meaning "expressive," denotes a beverage specially prepared for a guest, often in bars.

ABOUT VIETNAMESE-TASTE ESPRESSO

The Vietnamese-taste Espresso line from Monaco Coffee is a blend of three distinct coffee varieties: Robusta Honey, Culi, and Moka Cau Dat.
Vietnamese-taste Espresso has a strong flavor, full body, fruity aroma, and sweet aftertaste. This coffee is entirely pure roasted and specifically intended for machine brewing.

• Ingredients: 70% Robusta Honey, 15% Moka Cau Dat, 15% Culi.
• 100% pure whole coffee beans, no artificial flavors, no preservatives.
• Exclusively used for coffee brewing machines.
• Features the characteristic Italian style, with a rich aroma, not overly bitter, and an attractive aftertaste.
• Meticulously selected and processed to ensure safety and the best aromatic flavor, promoting consumer health.

WHY CHOOSE MONACO COFFEE:

• 100% free from preservatives, chemicals, and artificial colors, specially not mixed with Butter, Corn, or Soy.
• 100% made from rare coffee beans handpicked at peak ripeness, deeply fermented.
• 100% pure roasted to ensure a consistent flavor profile.