Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1
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- Region: Daklak Province
- Elevation: 800m
- Ripe Rate: 90-95%
- Moisture: 12.5%
- Foreign Matter: 0.1%
- Black and Broken: 0.3%
- Rate on Sieve: >90%
- Capacity: 5000 tons/year
- Price per kilogram: $/kg
- Flavor notes: strong, bold, and earthy taste.
- Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste.
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