Vietnam Natural Arabica Coffee Beans (Arabica Dry Processing) – Grade 1
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- Variety: Arabica
- Region: Lam Dong
- Elevation: >1150m
- Processing: Natural (Dry Processed)
- Ripe Rate: 95-97%
- Moisture: 12.5%
- Foreign Matter: 0.5%
- Black: 0.5%
- Broken: 0.5%
- Rate on Sieve: 90%
- Bean size (Sieve): S18, S16
- Capacity: 6000 tons/year
- Price per kilogram: $/kg
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