Black coffee made with a phin filter
• Ingredients: Robusta, Culi, Arabica, butter, wine salt, and synthetic food flavoring.
• Translate this for me: Degree of roast: Dark roast.
• Flavor: Black iced coffee has a strong taste, sweet aftertaste suitable for those who have a strong, bold taste.
• Originated from Buon Ma Thuot - Lam Dong.
• Weight: 1kg.
Product information
ABOUT BLACK COFFEE
• Flavor: Black coffee has a strong taste, sweet aftertaste suitable for those who love a strong, bold flavor.
• Degree of roast: Dark roast.
• Ingredients: Robusta, Culi, Arabica, butter, wine salt, and synthetic food flavorings.
• Originated from Buon Ma Thuot - Lam Dong.
• The coffee beans are fresh, clean, 100% pre-ground pure beans, no preservatives, ensuring the health of consumers.
• The selection and processing procedure is carefully managed to ensure safety and maintain the best aroma and taste.
• Black coffee is used for brewing with a phin.
HOW TO STORE PHIN COFFEE
Monaco shares with you the following delicious phin brewing method:
• Place pure coffee powder in the phin. Note that for a delicious phin coffee, you should not fill it too much, only up to 1/3 of the phin height.
• Use the phin press to lightly press down the coffee powder. This action helps the water to slowly soak in, blending into each small coffee particle.
GUIDE TO BREWING PHIN COFFEE
Step 1: Rinse the Phin coffee tool with hot water.
Step 2: Add 20 to 25g of ground coffee into the Phin (depending on your preference for strong or light coffee), press the lid gently.
Step 3: Place the Phin over the cup and pour 20ml of boiling water under the cap and 20 ml over the surface of the coffee to steep.
Step 4: After 2 - 3 minutes, when the coffee powder has evenly absorbed the water and expanded, proceed to add another 50 - 60ml of boiling water, cover with the lid, and wait for the coffee to drip into the cup.
Step 6: You will get about 30 - 40ml of coffee. You can add condensed milk or sugar, ice, stir well, and enjoy.
WHY CHOOSE MONACO COFFEE
• 100% from rare coffee beans, handpicked when ripe, and deeply fermented.
• 100% roasted organically to ensure a consistent flavor.
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Weight: 250G pack
Manufacture date (MFG): Printed on the package
Expiration date (EXP): 12 months from the MFG date
Classification: Coffee beans/Ground coffee
